WOLF BUILT-IN M SERIES TRANSITIONAL DOUBLE OVEN
Is there a signature dish you’ve never quite dared to prepare? Beef Wellington, perhaps, or spinach soufflé? Now is your time, with the new Wolf 762mm M series built-in double oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You’re in culinary heaven.
The Dual VertiCross™ system is our most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise and intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. With the new M series oven, you can put beef Wellington back on the menu.
M series boasts Wolf’s sleekest and most full-featured ovens yet. Available in a variety of styles and sizes, M series ovens seamlessly integrate into any kitchen.
The four new distinct styles of the M series ovens give you the option to choose products that cohesively fit your specific kitchen design.
Contemporary Stainless Steel: Its stainless steel handleless design co-ordinates with Wolf contemporary products, while providing a flush-inset installation option, available in single or double 762mm widths.
Contemporary Black Glass: The minimalist, handle-less design, black glass and a colour LCD touch panel create a sleek look. Offered in single or double 762mm widths.
Transitional: Available in single and double 762mm width, this design can easily integrate into any kitchen design. Transitional ovens are stainless with tubular handles and come with a full-colour LCD touch-panel display.
Professional: Available in single or double 762 mm width. Professional models are stainless with professional handles and combine the LCD touch panel display with control knobs. Signature red knobs are standard; black and stainless knobs are also available.
Wolf's ICBDO30TM/S/TH Transitional double oven offers two 125 litre ovens, with Dual VertiCross™ system, in a classic design which can easily integrate with any kitchen style.
DUAL VERTICROSS CONVECTION FOR CONSISTENT HEAT ACROSS ALL RACKS
No need to adjust racks or rotate pans - our advanced dual convection system delivers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish. Expect faster pre-heating through improved heat saturation and distribution, for delicious results sooner than you thought.
MORE USABLE INTERIOR SPACE
At 125 litres per oven, it's our most spacious built-in oven ever, to accommodate multiple dishes at the same time. Or a larger bird and more trimmings during the holiday season.
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies. 10 modes are Convection, Bake, Roast, Broil, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Bake-Stone.
GOURMET FEATURE FOR FOOLPROOF MEALS
With Wolf Gourmet, a menu of almost 50 presets automatically controls the cooking, making commonly prepared meals quick and easy, from pork tenderloin to lasagna to double-crusted cherry pie. Gourmet tells you the proper rack position, sets the right cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
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